Clean Cuisine Consultants will develop bespoke H.A.C.C.P plans that suit the needs of YOUR kitchen. H.A.C.C.P. (Hazard Analysis Critical Control Point) is a legal obligation for all food businesses in Ireland.
H.A.C.C.P Plans
Bespoke H.A.C.C.P plans from the food safety specialists.
Clean Cuisine Consultants will develop bespoke H.A.C.C.P plans that suit the needs of YOUR kitchen. H.A.C.C.P. is a legal obligation for all food businesses in Ireland.
Food Safety Audits
Food safety audits from the food safety specialists – it makes sense!
Our Food Safety Audits will identify any issues present in your work space. Having a safe and clean kitchen is not only good for business but a legal requirement.
Contact Us
Want to know more? Have some questions? Unsure of the current legislation?
Drop us line via our contact form and we’ll get back to you as soon as possible! Don’t forget, we offer a full range of bespoke services to suit YOUR kitchen.
About Clean Cuisine Consultants
I have been in the Food Safety field for the last 11 years. I started out working in the office of an Abattoir with very basic hygiene skills and left that Abattoir 10 years later as a Quality Assurance Manager. This end of the food chain is very high risk when it comes to food safety so this was an excellent opportunity for me to learn all the ins and outs of food safety. I had to work very closely with the Department of Agriculture, Marine and Food to ensure the safety of the products produced. During this time, I was involved in periodic audits from the Department of Agriculture, Marine and Food, ISO and BRC. I then started Clean Cuisine Consultants in Oct 2016 and aim the Food Safety Management Systems at the other end of the food chain like Hotels, Cafés, Pubs, Restaurants, Take Away’s, Deli’s etc. I feel because of my experience in the food chain I can bring very comprehensive knowledge to my clients and ensure the highest level of Food Safety for their businesses.
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